Yummy chocolate brioche

chocolate brioche recipe

Did someone say chocolate? And brioche? Together? Yes, this chocolate brioche recipe is a little decadent so make sure you make it when there are a lot of people around so you don’t eat it all yourself!

Chocolate Brioche Recipe


  • 1 jar of chocolate spread (Nutella or Coco Harvest)
  • 130 ml milk
  • 11 g dry yeast
  • 3 egg yolks
  • 2 1/3 cup plain flour
  • 1/3 cup sugar
  • 40 g soft butter
  • Chocolate chips (optional)
  • Salt


In a container, feed the yeast by mixing the lukewarm milk and yeast together and letting it foam. In another bowl, add the flour, 2 egg yolks, salt, sugar and butter. Pour the foamy yeast and knead for 5 minutes.

Roll the dough using a rolling pin and form a rectangle. Brush the dough with chocolate spread. Grease the tin.

chocolate brioche recipe

Cut into strips, enough to fill your baking tin. Roll the strips and place them in a tin. Leave to rest for 1 hour and 30 minutes, making sure it is away from draughts.

chocolate brioche recipe
Preheat the oven to 165°C.

Brush the dough with the remaining egg yolk. Add the chocolate chips or not, depends how decadent you want it to be!

Bake for 25 mins.


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